4. Use a dough proofer, oven, or microwave to keep the dough warm. maybe 68-70ºF (20-21ºC). The carbon dioxide is visible as the bubbles in your sourdough starter, and it's what makes the bread rise. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. Overnight lows can be as cold as 0 0 C-5 0 C. Step 2: Autolyse. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. I am finding I have very sluggish starter and am thinking of new ways to keep my starter at 76 - 80 F and active for successful bakes. Having a dedicated, tidy spot for your baking reduces the clutter that annoys our spouses. There is a 7. The glass is very high quality and durable, which means it is not lightweight. So, if you have a cold kitchen, the warming base will create enough warmth to keep it at the optimal temperature. Keep your starter warm and active with the Goldie starter container. ***Shipping will be calculated and collected during the post-campaign survey process. At high temperatures like these, stage 2 can be ready to use in bread dough (ripe) in about 4 hours. The time it takes to proof sourdough at room temperature can vary depending on several factors, including the temperature of the room, the hydration of the. Quantity. Your home is likely too cool for ideal starter growth, but Goldie keeps your starter active without heating up your whole home. 2) click the "manage my pledge" (a blue button above the Sourhouse logo) on Goldie's Kickstarter project page 3) then select blue "change your pledge" button on the bottom of following page 4) confirm your current reward tier or choose a new reward tier & hit the "pledge" button 50 grams of granulated sugar. If the inside of your kitchen is below 76F. The warmer the weather, the faster the yeast "eats", producing lots of carbon dioxide or. The warmer, the quicker it will reach its fermentation peak The one at the left keep on the counter, at a room temperature of around 20°C / 68°F The one at the right in Goldie, the sourdough warmer, which maintains the optimum temperature between 24-27°C / 75-81°F Both fed with the same flour and at the same ratio 15g starter + 60g water. . . Don't Pay. I feed my starter the night before I want to bake. For the best sourdough starter cultivating experience, Fabian and Jenny designed their own Sourhouse pint and quart-sized jars that are perfectly sized to fit into your Goldie. Revolutionizing Sourdough Starter Care with Erik Fabian from Sourhouse. Backers: 1007Sourdough Cookbook for Beginners. Celestron Elements FireCel+: The battery life of these hand warmers is impressive at 12 hours, but these devices are bigger, a little bulky, and not well-suited for smaller hands. Use a hotplate, slow cooker or aquarium tank heater to maintain a water bath at the right temperature, and submerge your starter container (or ziploc bag) in the warm water bath. Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. "Room Temperature" makes our starters sluggish andThe Brod and Taylor Dough Proofer (link to Amazon) is my top pick for the best proofing box for sourdough bread. Remove bread from the oven. Preheating and baking at too high of a temperature can impede ovenspring by setting up the crust too quickly. Remove and discard all but 125g of the sourdough starter from the jar. About Sourdough Hope (2021) News & Announcements Press Stockist Contact. Found a link direct to the source - Brod & Taylor - Sourdough Home - $99. "Room Temperature" makes our starters sluggish and our baking even harder. 00 out of 5 $ 14. Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). a transparent, borosilicate glass cloche so bakers can see their starter from anywhere in their kitchen. “Room Temperature” makes our starters sluggish and our baking. This recipe creates a beautifully soft and fluffy crumb with the perfect crunchy crust & an amazing shape. Netherton Black Iron 1 lb Loaf Pan. Also keep in mind that the sourdough can be 1-2°C warmer than the environment, due to microbial. Mix well until it forms the consistency of a thick batter. 🍞. 7. Using a yoghurt maker or instant pot. Yet Maurizio Leo’s fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. 8:00 am: Feed the sourdough starter in the morning the day BEFORE you wish to bake. maybe 68-70ºF (20-21ºC). The Sourdough Home is designed to keep your starter at the perfect temperature, whether by heating or cooling. Learn more. Humans have been baking for about 10,000 years and especially in the early days, I am…. Set the heating pad to the lowest setting and check the temperature regularly to make sure it stays within the optimal range. maybe 68-70ºF (20-21ºC). Shipping calculated at checkout. Blog August 29, 2023. 100%. Set the heating pad to the lowest setting and check the temperature regularly to make sure it stays within the optimal range. . Due out 15th Sept 2021, it's 200 pages and will be available in paperback and ebook formats (ebook available now). Visit Project. Cold temperatures will slow down fermentation, whereas warmer temperatures will speed up the sourdough building process. 2. Rated 5. Spain needs a sourdough loaf to have at least 15% starter but Spanish bakers can use yeast. As you’re looking down the barrel of another month at home, you begin to wonder to yourself, “Is it too late to try making a sourdough starter?” Our answer would be an emphatic “No way!” There’s no better time than now as flour is beginning to reappear on shelves around Australia. Day 1: Make the Starter. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). "Room Temperature" makes our starters sluggish andGoldie by Sourhouse provides just enough warmth to keep a sourdough starter consistently in the “Goldilocks Zone” of 75-82ºF (~24-28ºC) where it is the most active and healthy, so bakers can bake their best bread all year round without warming up their whole house. The Goldie is a ‘warmer’; however, it comes with a cooling ‘puck’. Or place the bowl in your turned-off oven with the oven light on. 16) Whale Watching Tours on the Gold Coast. 1. Get 10% Off My Favorite Bread Lames. Sign in JoinBusiness, Economics, and Finance. Yet Maurizio Leo’s fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. Backers: 1007 Average Pledge Per Backer: $103. The incubation chamber runs on incredibly low energy, and powers via USB, allowing you to hook Goldie to a wall outlet, a power bank, or even your laptop! That’s just a little too warm for us humans! Most of us keep our homes cooler. For context, I am referring to cold weather as being daily high temperatures below 20 0 C and below. After one knead take out and form the loaf and place in the convection oven preheated at 40 deg C for 30 to 40 minutes. These are little baskets that you can put the bread into after shaping. Goldie elegantly warms your starter jar, bringing your starter up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Folding Bread Proofer. Campervan Hire On our radar: Goldie sourdough jar warmer – H is for Home Harbinger. Sourdough Tips & Tricks COMPANY. Step 1 - mix and ferment. Goldie by Sourhouse Review: Keep Your Sourdough Starter in the Goldilocks Zone Leave a comment. My bread was proving for 4 hours at about 79-80F and as you can see. Day 1: Take a large glass jar. The GoPro Hero 12 Black action camera is on sale for $100 off as part of a Black Friday deal from Amazon. Humidity levels of 60 – 80% work best for dough proofing. The Goldie is a compact sourdough starter aid. Ny Goldie Sourdough Starter Incubator dia mitazona ny fanombohanao ho mavitrika. an auto-warming on/off switch. View at Amazon. Pozole Rojo. "Room Temperature" makes our starters sluggish andTescoma Dough-rising bowl with warmer, ø 26 cm, Sourdough Bread Making Tools Kit . How To Feed Your Sourdough Starter (at a Glance) Remove and discard half of your sourdough starter. In some environments, the bread might need some help – an. Find somewhere warmer I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Challenger Bread Pan. Bought a Goldie warmer and am giving another try at making sourdough. I wonder if you can here the. Baker's percentages (baker's math) Baker’s math, or baker’s percentages, helps bakers adjust the actual quantity of the ingredients up or down, depending on how much bread they want to make. The perfect home for your sourdough starter. 297 likes, 10 comments - sourdough_explained on March 8, 2023: "No 2 starters will develop in the same way, and to prove this I have run a small experiment. Select MENU 27 and press START this program will take 24 hours. The Goldie currently retails at £104. It's designed to hold your starter in the “Goldilocks zone”—the range between the mid-70s and mid-80s. At your next dinner party be ready to for all of the questions about sourdough baking. 9. BUY Goldie sourdough jar warmer372 Likes, TikTok video from McKenna Barry (@mrsmckennabarry): "The Goldie Warmer is best sourdough starter hack! #sourdough #sourdoughbread #sourdoughtok. When baking bread with regular active dried yeast, the optimum (for speed alone) temperature is just over 27ºC/80ºF. Use a paper towel, a napkin, or your finger to grease the insides of 4 or 5 english muffin rings with some butter. The Goldie is a ‘warmer’; however, it comes with a cooling ‘puck’. Sourdough starter is most active in temperature between 75-82ºF (24-28ºC). Skip to content. This product includes: 1 - Goldie by Sourhouse 1 - Sourhouse Cooling Puck The gadget in question is called the Goldie, made by a company called Sourhouse. Funding Successful. Instructions. Let’s analyze it a bit more how that translates into flavor and aromas of our bread and how it’s related to the growth curve. Michael Klausen from Brasserie Bread has been making Sourdough in Australia for more than 25 years and now offers classes to teach people. Glass, crockery, stainless steel, or food-grade plastic all work fine for this. This Kickstarter campaign has already raised over $57,000 from 614 backers, exceeding its goal of. In a bowl, add 100ml warm water into 60 grams of rye flour and whisk vigorously. Cardboard or plastic box with a lamp. Free returns. My refrigerator is recessed into the wall, so the ideal location on the top is unavailable to me. 4. The Sourdough Home is designed to heat or cool to keep your starter at the perfect temperature. 100g unbleached flour. Another good place for round pizza is La Pache which is soft and thin and has a nice chewy dough. Preparing your sourdough starter to go into the fridge is very easy. Cut a piece of parchment to fit the size of your baking pot. 2 st. your username. 4. Meet Goldie by Sourhouse: A Warm, Safe Home for Your Sourdough Starter Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone” of 75-82ºF –. Meet Goldie by Sourhouse. Nuk mund të merrni rezultatet që dëshironi me fillestarin e brumit të thartë? Një kuzhinë e ftohtë është ndoshta fajtori. Free returns are available for the shipping address you chose. Flour. Vườn ươm người mới bắt đầu Goldie Sourdough giữ cho người mới bắt đầu của bạn luôn hoạt độngCover and rise for 2-3 hours, or until doubled. "Room Temperature" makes our starters sluggish and our baking even harder. Add half of the bread flour into the bowl, and stir until no dry bits remain. Goldie by Sourhouse provides just enough warmth to keep a sourdough starter consistently in the “Goldilocks Zone” of 75-82ºF (~24-28ºC) where it is the most active and healthy, so bakers can bake their best bread all year round without warming up their whole house. 5 out of 5 stars 755 ratings. The front of the base has an indicator light. 2 min read. Leeks. Use the 8oz left in the bowl for baking. Visit Project. About Us. Quantity. Sourhouse is on a mission to help people bake more sourdough bread. It’s designed to hold your starter in the “Goldilocks zone”—the range between the mid-70s and mid-80s Fahrenheit—that’s warmer than room temperature but “not too hot” and “not too cold. Sourdough starter is most active in temperature between 75-82ºF (24-28ºC). Add to cart. It has completely revolutionized the way I make sourdough bread now, and has made it far easier to bake more often, and with more consistent and predictable results. That’s just a little too warm for most of us. 50 grams of granulated sugar. ago. Keep your starter warm and active with the Goldie starter container. Yet Maurizio Leo’s fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. . Add to cart. ”2. Expert bread-bakers reveal the process of fermentation . Can't get the results you want from your sourdough starter? A cold kitchen is likely the culprit. Meet the Goldie, the first ever countertop sourdough starter warmer. That’s just a little too warm for us humans! We like to live in cooler homes that make our starters sluggish and our baking even harder. When flour is mixed with liquid, the friendly bacteria (lactobacilli. The trouble is, sourdough starter is most active at temperatures between 75º-82ºF. However, after reading Maurizio Leo's incredible cookbook, "The Perfect Loaf," my perspective on sourdough started to shift. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. Keeping your sourdough starter at the right temperature will help you bake better bread. If your kitchen tends to get too hot (in the summer) or too cold (in the winter, then you'll love this new product. With $100 online gift card purchase. At the peak of activity. Temperature affects the rate at which they feed, reproduce and create the acid which gives sourdough it’s tang. Skip to content Free Shipping on $99+ USD Orders in November with coupon: FreeNov23 To make this loaf – both to raise the leaven and proof the bread, you’ll need a warm place (warmer than a ‘standard’ sourdough set up). 14) Go for More Hikes in Springbrook National Park. On our radar: Goldie sourdough jar warmer – H is for Home Harbinger. As bakers, we need to control the fermentation accurately. . Feed your starter on your schedule: from twice a day to once a week. Reduce the hydration if the dough is difficult to handle or sticky. Sourdough bread making starter kit. Day 2: Give the flour and water. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). Making a Sourdough Starter. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Bacterial growth vs. 00. Goldie warms your starter jar to the “Goldilocks Zone” so your starter is active, rises consistently and produces deliciously. Note that the temperatures in this table are when using the proofer without the water humidification tray and the container covered. Sourdough bakers…we have a problem: chilly starter. Starter is most active when the temperature is 75-82ºF. Sourdough Sam: The Gold. 2. . 5 times original size and feels a bit light and puffy. . Knead for 5 minutes; the easiest way is to choose the basic bread cycle and hit start, then cancel the machine after 5 minutes. The restaurant has antique wood panels and mirrors, plus outdoor seating for patrons who want to enjoy the warm Gold Coast sun. Then add your rye flour, bread flour and salt and mix altogether with the end of a wooden spoon. Bread Flour; Type 00 Flour; Spelt Flour; Rye Flour; Grain. *and other select top-notch brands #goldieandace #reworn #circularfashion 13 1 CommentThe Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. Buy Goldie by Sourhouse Online in Canada: Your Go-To Solution for Warming Sourdough Bread Starters Right on Your Kitchen Countertop Sourhouse is on a mission to help people bake more sourdough bread. If a recipe does not apply, please ensure the post is not low effort. this created a warmer environment for the dough to prove, or of course place your dough in a sunny spot or in a warmest room of your house. Sourdough Recipes & Baking Tips. Feed your starter on your schedule: from twice a day to once a week. Stir thoroughly using a dough whisk, sturdy spatula or wooden spoon until the starter has dissolved. and 9:00 p. Sourhouse Cooling Puck (3 Pack) 5 reviews. 13) Tour the Gold Coast’s Waterways and Canals on your own boat. . Balancing Your Starter: Feed your starter 1:1:1 and bring it back to the float test. Backers: 1007עבור לתוכן. 20g. To make this loaf – both to raise the leaven and proof the bread, you’ll need a warm place (warmer than a ‘standard’ sourdough set up). The perfect home for your sourdough starter. "Room Temperature" makes our starters sluggish and Excellent for preparing yeast dough very quickly – when shaken in the closed bowl, the content becomes perfectly mixed and rises up to two times faster thanks to the airtight lid and gel warmer. 3. There is a 7. Solution: Move your sourdough starters to a warmer environment. We all know that if we want great bread, we need an active starter. Put the lid on. Maintain your starter at a temperature of 75ºF to 82ºF, ensuring it remains in the Goldilocks Zone where it is most active. 00 Exc. I recommend the following flours to make your sourdough starter: Gluten free: use brown rice, millet, quinoa, sorghum, buckwheat, teff or gluten free oat flour. "Room Temperature" makes our starters sluggish and our baking even. . ” The Goldie is a circular heater with a pretty glass cloche on top that is large enough to enclose a quart-sized jar of starter. Bake the dough in a Dutch oven (or another oven safe pot) with the lid on for 20 minutes. For best texture, cool on a wire rack for 1 hour before slicing. Stir thoroughly using a dough whisk, sturdy spatula or wooden spoon until the starter has dissolved. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. Add the sourdough starter or discard and then add the water gradually until you have the desired consistency. activity of your starter. Once you've read through the more detailed instructions below, here is a nifty quick reference to getting your sourdough starter strong and 'active' enough to use in baking: 125g starter + 125g flour + 125g water. Celebrity. Feed what’s left in the jar with equal parts flour and water by weight (1:1:1 feeding ratio). 00 AUD Unit price / per . Did you spend the last year or two trying to perfect your sourdough starter? Then you’ve probably noticed that it prefers a warm temperature. Add the flour and water into the container, and use the spoon to mix together, making sure to work some air into the mixture. For any history buffs. Meet the Sourhouse Goldie, which keeps yo. Check out this list of the 17 best bread-baking tools that will definitely help you make and bake your best sourdough loaves. 11) Take a Hot Air Balloon Ride over the Gold Coast Hinterlands. Goldie by Sourhouse features: just enough the right amount of heat to safely warm a sourdough starter to ~24-28ºC of (75-82ºF) the capacity to hold up to a quart sized jar. The trouble is, sourdough starter is mos. Seal the jar and set aside in a warm, draught-free place for 24 hours. Temperature Range: 5-50 °C. Can't get the results you want from your sourdough starter? A cold kitchen is likely the culprit. Seal the jar and set aside in a warm, draught. Black Friday Deals. Get 15% off any Cultures for Health order with the code BRANDON15X. Mix together 50g of flour and 50g of filtered water and ¼ of a teaspoon of honey (optional) and leave it out at room temperature. 00 / $129. I preheated the Dutch Oven in the oven to 400F/204C in 15 minutes. 12) Climb the Q1 Skypoint Observation Deck. Never let your tea or coffee go cold again, or your cold drink go warm with a mug warmer and cooler that also has a wireless QI charger for your phone, ideal for the home, office, studio and beyond! 2-in-1 Mug. Change temperature to adjust the flavor profile, aroma, and texture of your bread. However, some bakers prefer to proof their dough for up to 18 hours, while others opt for a shorter proofing time. We all know that if we want great bread, we need an active starter. Thanks for watching. It’s designed to hold your starter in the “Goldilocks zone”—the range between the mid-70s and mid-80s Fahrenheit—that’s warmer than room temperature but “not too hot” and “not too cold. Making the sponge / raski. 00 / $129. The. Left: starter held in a 38°F (3°C) refrigerator for 72 hours. 2. After 20 minutes, get your ChefAlarm and set the high alarm to 200°F (93°C). Mix your dough to lower temperatures, and use smaller amounts of pre-ferment to inoculate your levain and sourdough, both will extend fermentation. Sourhouse is on a mission to help people bake more sourdough bread. Set aside. Keep a large bottle of water in the refrigerator and use it with ice to cool your dough to a few degrees below the desired dough temperature. 5F. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. Featuring: • Degree-by-degree setpoints from 5-50°C (41-122°F). Try to find a warm place to keep your starter like in your oven with the light on or set on a heating pad on the lowest setting (use a thermometer to monitor and regulate the ambient temperature where you keep your starter). Warm up your entrance to the Goldilocks area; Create a warm home for your sourdough starter; See how your starter feels with the temperature indicator; Cool your sourdough starter on hot days; Double your starter faster; Save space in your kitchen with this starter warmerYou can also use this for final proofing at temperatures warmer than refrigerator temps. The water should not exceed 40C (104F) to avoid damaging the bacteria. Sourhouse is raising funds for Goldie: A Warm, Safe Home for Your Sourdough Starter on Kickstarter! Keep your. Once the pot is in the oven, turn the heat down to 475°F (246°C) to bake. Price adjustment Within 30 days. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. maybe 68-70ºF (20-21ºC). Place the bowl in a moderately warm spot, somewhere between 68°F and 78°F. Our top pick: Inkbird Plus 20W Heating Mat. That’s just a little too warm for us humans! Most of us keep our homes cooler. 00 AUD Regular price $11. Method. The gadget in. Thanks for watching. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Beginner's Sourdough Bread dough after a set of stretches and folds in bulk fermentation. Sourhouse is on a mission to help people bake more sourdough bread. I love baking bread, but I've never had that fanatical sourdough phase that many people have gone through and many spouses have tolerated, sometimes happily. The Sourdough Home is designed to heat or cool to keep your starter at the perfect temperature. That’s just a little too warm for us humans! Most of us keep our homes cooler. . Sourdough should generally be proofed for 3 to 4 hours at room temperature. Use icy cold water from the fridge when you feed your starter to slow it down. Goldie is your new favorite kitchen accessory Grow your sourdough. Retail Products. Goldie is your new favorite kitchen accessory Grow your sourdough. For the preferment (made the night before): 125-150g active sourdough starter – 125g for a warm climate or 150g for winter or a more sour loaf (I use 150g) 60g white rice flour 150g waterAdd 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. Holiday Gift Guide. The bacterial activity peaks at 34C/93F, so some bakers choose to ferment at 32C/90F to get a more sour bread. maybe 68-70ºF (20-21ºC). Repeat feedings a two more. Goldie, by Sourhouse ($129) Goldie is a temperature control device for your sourdough starter. Run a low-wattage incandescent lamp/light bulb into a sealed box, turn the lamp on, and position your. They help the bread to hold its shape and let it breathe at the same time. Stir thoroughly using a dough whisk, sturdy spatula or wooden spoon until the starter has dissolved. Grab the dough with the fingers and thumb of both hands and pull one “corner” about two-thirds of the way across the dough and then press down to release some of the built-up gas. Inkubatori fillestar Goldie Sourdough e mban motorin tuaj aktiv. Remove the lid and bake for an additional 40 minutes or until golden brown. It has a warming pad that keeps your sourdough starter between 75-82F/24-28C. Home; Arts & Entertainment; Business; Gov & Politics; Health & Fitness; Sports; Others Menu Toggle. A levain lets you change the flavor profile. 95. Use a clean spatula to scrape the sides of the jar down to clean. Return this item for free. Less aesthetically appealing IMHO but likely a more efficient design as well as cheaper. Discard half of the starter. The batter needs to be quite runny, similar to liquid double cream. Keep your starter warm and active with the Goldie starter container. Goldie warms your starter jar to the “Goldilocks Zone” so your starter is active, rises consistently and produces deliciously. Sourdough starter is most active in temperature between 75-82ºF (24-28ºC). My kitchen is 59-64F and my starter does fine in it. The water should not exceed 40C (104F) to avoid damaging the bacteria. Păstrați-vă starterul cald și activ cu Goldie Starter Container. ) to 220°C/428°F. All of the levain (or about 180 grams of active sourdough starter) 150 grams of water, room temperature. Unique Brod & Taylor Sourdough Home allows you to precisely control temperature of your starter, in one degrees increments, so. Contact Log inCart Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF - not too hot, not too cold. . 00 with. Its airy new space is home to clothing brands including Raquel Allegra, Rachel Comey, and. Use an Instant Pot. Raisenne is easier to use, easier to store and a fraction of the cost of a traditional proofing box! The original round size is perfect for proofing dough in a bowl, single bread pan, 8" x 8" or 9" x 9" baking pan, 9" or 10" pie pan and more. The best temperature for a sourdough starter is between 75-80ºF (24-27ºC). Mix together 50g of flour and 50g of filtered water and ¼ of a teaspoon of honey (optional) and leave it out at room temperature. No more wandering starters and no more sourdough clutter getting. famintinana. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week.